Disney Kids Cabaret

Chicken Francese
A Pan Fried Cutlet dressed in Lemon-Wine Sauce, paired with Roasted Asparagus & Red Bliss Potatoes

Chef’s Catch
Lemon Herbed Baked Salmon Filet Served with Roasted Asparagus & Red Bliss Potatoes

Roast Tenderloin of Beef
Twin Petite Medallions of Slow Roasted Beef Tenderloin Served with Au Jus, Roasted Asparagus & Red Bliss Potatoes

All dinners include caesar salad and assorted desserts.